Something I grew up with at dinnertime is veggies & cheese sauce.  An amazing cheese sauce with a little bit of green chili’s for a kick.  So tonight I figured it’s time to try an experiment and combine them into a casserole- it turned out great!
Pouring a bag of mixed vegetables into a big bowl I then added:
3 cans of cream of chicken soup
2 cups shredded cheese
1/2 can of green chili’s

Side note- I freeze the other half of green chili’s in a ziploc bag

Back to the casserole….
Mix it all together, then pour into a casserole pan.  Sprinkle flavored bread crumbs on top.  Bake at 350 for 1 hour.