Homemade Corndogs

A little extra here and there
August 12, 2010
More Energy, Better Health
August 12, 2010
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Homemade Corndogs

Here’s a easy way to make homemade corn dogs-
Roll Hot dogs in flour- or just pat dry so the batter will stick, then put them on sticks (I used bamboo sticks)

1 1/4 cup flour
1 teaspoon salt
3/4 cup cornmeal
4 Tablespoons sugar
1 teaspoon baking powder
2 eggs
3/4 cup milk

– Mix well until no lumps.

 Spoon the batter onto each hot dog.
You can either deep fry the corn dogs until golden brown, or I prefer to bake them for a healthier option at 350 for 15 mins or until golden

Be sure to spray your pan with Pam spray.  I used tinfoil and pam spray just in case.  The only downside to baking them is the batter will sometimes flatten and spread out a little. But for the healthy option we don’t mind it 🙂

1 Comment

  1. Kelli says:

    I'm totally going to make these tomorrow!!

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