Recently I heard these are also called Mormon Enchiladas…
My grandma used to make them with corn tortillas, I prefer to use flour.

Sauce:
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1/2 small can of diced green chilies

cook 1lb ground beef with a little dried onions and worcestorshire.

Spread a little sauce in the bottom of the pan to prevent sticking. Spoon beef, a little chopped green onions (optional), a little of cheese, and 1-2 Tablespoons of sauce in each tortilla, then roll up.  Repeat until the pan is filled with completed enchiladas.