This is one of our favorites, it’s really easy and you don’t have to make a pie crust! It does take a long time to bake in order for the crust to cook fully though. But it’s a great recipe to make with leftover veggies.
In a bowl combine:
1-2 cans cream of chicken soup
any mixture of your favorite veggies canned or frozen
chicken- boiled & cut into chunks
(in this picture I used: carrots, peas, potatoes, and a little veggie mix I had leftover. I also made 1 freezer meal)