For dinner tonight I made breaded chicken & zucchini.  Slicing up the zucchini into spears, and using chicken strips so it was all finger food type size.
I combined eggs with a little buttermilk and dipped the zucchini and chicken in, then rolled them in Italian seasoned bread crumbs.

Place all on a greased cookie sheet and bake at 350 for 30-45 mins.

These are a great healthy alternative to frying.  Great for a low-fat diet!  And the zucchini can replace french fries.  This is one of the reasons I always have bread crumbs in my food storage!  I like the already seasoned ones, but if you have plain you can always add seasoning to it.

We build homeschool curriculum for kindergarten through twelfth grade. Come see what is in the shop.