My parents gave me 3 bags of peaches off their trees- and they are the most delicious peaches ever! So after contemplating for a couple of days how to use these prized peaches I concluded the best thing to do is just bottle them.
I referred to the greatest home canning website http://www.pickyourown.org/ and here’s what I did:
Wash the bottles
Blanch the peaches in hot water then put them right into cold water
the peach skins will come off very easily
Then cut the peach into 3-5 slices, remove the pit and put the cut slices into a bowl of water and fruit fresh (or you can use lemon juice)