Zucchini Hashbrowns

Guest Post from Valarie Budayr
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Zucchini Hashbrowns

While making our One Pan Breakfast the other day I got a brilliant idea!  Why not add some shredded zucchini to the hashbrowns?!?!  Since we have lots of zucchini shreaded in the freezer and it doesn’t have a strong flavor, it should work right?
Well it did!!  It was AWESOME!  There was a little more liquid to cook down but other than that the taste was great, and even the kids ate it!  Talk about a easy way to add vegetables to their diet!  I love being a sneaky mom 😀

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