It’s getting closer to Spring time…. ok it’s snowing outside right now so I’m wishful thinking here… BUT I’m getting the Spring bug!
As I was working on my book some more this morning I came across an AWESOME canning recipe site:  http://www.canning-recipes.com/

It got me all excited for canning this year!
Some of the things I love canned/bottled are:

Jam- LOTS of it, usually strawberry, blackberry, pear, peach and the best- peach mango
peaches
pears
tomatoes
spaghetti sauce
apples
Apple pie filling
applesauce
green beans
turkey soup
salsa
ground beef
chicken

I’d like to branch out a bit and bottle some new things this year… On our trip to CA we had some AMAZING pickled green beans made by my friend Danielle’s mom- I think I’m going to try those this year!!
What are your favorite things to bottle??