After getting some inspiration from Pinterest again I made theses Asparagus Twists.  They weren’t the same as what I had seen, but that’s part of the fun of being creative right? They still tasted amazing and would make a perfect appetizer, finger food, or side dish.

Cut some refrigerated crescent rolls into strips, wrap a strip around each asparagus and place them on a cookie sheet pan.

Sprinkle a little Parmesan cheese on top and bake at 350 for about 10 minutes or until golden.

Enjoy!