It was late, I didn’t want to make anything fancy for dinner, when I came across this idea for Vegetable Soup on Pinterest.  Simple, easy, and fairly quick, so we tried it out.  It was pretty good! Even my 3 year old loved it! It’s a great vegetarian meal, healthy, and a nice soup for cold days.  Here’s the recipe-
The original recipe & idea came from Cooking Classy.

But as usual, I did it my own way and changed things up a bit.  Plus I only wanted to make enough to feed 4-5 of us that night since I wasn’t sure how well the kids would like it.

In a stock pot cook:
2 T olive oil
a couple of handfuls of baby carrots- chopped
1/4 c. celery- I always have this pre-cut in the freezer
1/4 c. onion- also usually pre-cut in the freezer
1 T minced garlic

Cook the above together for a few minutes then add:
1 can diced tomatoes
3 c. chicken stock
2 potatoes- cubed
Any seasonings you wan- I used about 1 T garlic & herb seasoning & 1 t. seasoned salt

Cook to a boil, then add:
1 can green beans

Cook for another 15-20 minutes (until potatoes are getting tender) then add:
1 can corn

Cook for a few more minutes then you’re good to go!
Enjoy!