After searching for some fun gourmet cupcake recipes I got this idea.  As always I improvised and adapted it to make it my own!  This recipe will make 12 cupcakes, but double the frosting needed (I froze the leftovers for next time)

Cupcake:
1 cube butter- soft
1 c. sugar
-cream together then add:
2 eggs
1 T lemon juice
1/2 c buttermilk
1 1/2 c flour
1/2 t. baking powder
1/4 t salt

fill cupcake liners 2/3 full. Bake at 325 for 25 minutes

Frosting:
1 cube butter- soft
3 strawberries- pureed then added to butter
1 t. vanilla
1/4 c. buttermilk
4 c powdered sugar

mix well then frost cooled cupcakes.