Here’s another one of my Rhodes Rolls experiments.  Instead of the typical monkey bread I mixed together Parmesan cheese & Italian seasoning then sprinkled it between layers of rolls.  Then after the rolls had baked for about 15-20 minutes I sprinkled some mozzarella cheese on top.  When we pulled these apart we dipped them in spaghetti sauce- A-MAZ-ING!
Definitely one to try!