ok so first of all- this recipe is enough for one large 9×13 casserole, plus 3 small 6×8 freezer containers. As with any casserole it’s just as easy to make a double or triple batch while you’re doing it. So that’s what I do and freeze the extra for quick and easy dinners in the future.
1 1/2 bunches of green onions- chopped
7 thick slices of ham- cubed
16 oz tub sour cream
3 cans cream of chicken soup
1 large bag of potato cubes (or shredded)
cheese- for topping
Mix first 4, then add potatoes, pour into casserole dish, then top with cheese. Bake at 350 for 30 minutes.