this is my mom’s recipe- it’s the best!

5 ripe banana’s
4 eggs
– mix well until banana’s are all smashed then add

1 c. Crisco or shortening
2 c. sugar
2 t. baking soda
1 t. salt
4 c. flour
1-2 c. chocolate chips or walnuts (optional)

Pour into 2 greased bread pans.
Bake at 250 for 1 1/2 to 2 hours or until a knife comes out clean when inserted into the center.

Serve warm with butter, or with cream cheese.  Also freezes well!
*yield= 2 loaves

I took care of a bunch of bananas and made 3 batches today! Love pulling one of these out of the freezer for a quick and easy breakfast! 🙂