This was seriously the BEST thing I’ve made in a long time! And that’s saying something since I like to think I make pretty good food most of the time.  I had the idea to create a strawberry cheesecake dip a few weeks ago and finally did. My family ate this while playing games today and spending a little family time together.  It’s refreshing, and not too sweet.  So this is my Pinterest experiment today!
Here’s the recipe- enjoy!

16 oz cool whip
8 oz cream cheese
1 t. vanilla
1 c. powdered sugar
-Mix all together until smooth, then pour into your serving dish. (I used a mini cold cut keeper from Tupperware, but if you were doing this for a party a fancy dish would be perfect!)

Finely chop 5-6 large strawberries
add the strawberries to one tub of strawberry gel (you can purchase this pre-made at the grocery store, or I believe you can make it too, it’s basically the gel filling for strawberry pies)

Pour on top of cream cheese mixture.
Serve with graham crackers to dip with.