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This is a sweet sauce we always have over cornbread, you can also serve it over pancakes ,carrot cake, waffles etc. It’s best when it’s warm.
1 c. whipping cream
½ c. butter
1 c. sugar
1 t. vanilla
Stir first 3 in a sauce pan over low heat until sugar dissolved. DO NOT BOIL! Cool slightly, add vanilla. Blend in blender on low speed for 30 seconds-1 minute. Serve warm on cornbread, waffles, French toast, pancakes, carrot cake, and plum pudding.
