I love some good Chinese food!  This week I wanted to tackle one of the recipes that is my favorites- egg rolls.  Hunan’s (every Hunan’s I’ve ever been to) serves the best egg rolls ever.  They seem to be all vegetable, but when I did a search online for a recipe all I could find was ones that included pork.  So taking some ideas from some that I saw this was my attempt:

in a bowl combine:
coleslaw mix (you can buy this at the store by the bagged salads
1 T oyster sauce
1 T soy sauce

Mix well, then roll up in egg roll wrappers as shown.  Fry until golden brown.

You can always browse the shop to see what we have for your family.