It was late at night, the hubby and I wanted hot fudge sundaes and we had no chocolate chips to make our own hot fudge.  So I improvised and made up a new Nutella hot fudge- success!!  It was amazing, and just like regular hot fudge you can add or reduce ingredients to get it more chewy, thick or thin as you like.  Here’s the recipe-

In a sauce pan melt 1/2 a cube (1/4 c.) of butter.
Add half a bag of marshmallows and stir until melted.  (if you add more it will be thicker fudge)
Cook until marshmallows are melted (if you cook a little longer it will make the fudge get semi-hard and chewy on the ice cream- I didn’t wait for them to melt and should have because mine turned out pretty runny)
Add 1/2 c. Nutella and about 1/4 c. of milk

You can add more milk if needed to thin it down.

Once it’s all mixed in it’s done! Enjoy!