
Steak Chip Dip
June 26, 2015
Painted Mason Jars
June 30, 2015
It’s the HALF WAY point of our 52 weeks of awesome!!! If you started at the first of the year that makes this week half way through the year! I say it’s time to celebrate!!
Here’s this weeks mini list-

Now lets look at this week in detail:
- The time has come to finally clean and organize your purse and/or wallet!
- If yours is like mine you’ll probably find coupons that expired a year or more ago!
- Have you been meaning to create a piggy bank, come up with a envelope system, or a jar to hold coins, etc?
- This week work on one of your money projects!
- *HINT* You may be needing a container for your weekly savings!
Set aside $5-20
- Each week set aside $5-20 depending on your financial situation. Put the money in a safe place where you wont be tempted to dip into it.
- Think about what you want to use the money for- savings, Christmas, vacation, shopping spree, pay off debt, etc. keep your focus on that goal!
Strawberry Coconut Amaretto
- Each week I will give you a new recipe to try out.
- This recipe I got from a Pampered Chef party I hosted, of course it has my small changes.
- It’s delicious and a great Summer treat!
- This week’s recipe can be found here
Reflect on your progress
- Since this week is the half way point, reflect on your progress and what you’ve accomplished so far
- Then do the most important part- REWARD YOURSELF! Because you’re freaking awesome!
- Summer time is a great time to host a dinner and/or BBQ
- Have people bring a potluck dish to share
- The more you invite the more you can get to know.
- your food storage will be adding up!
- Honey is GREAT to have in your food storage, it’s a natural sugar and can be used as a substitute sweetener in a lot of things making them more healthy
- Honey is also great for bee stings and allergies
- Honey will last forever!!
You will also see my updates and pictures of my personal progress with this list if you follow me on instagram, twitter and facebook.
Instagram: www.instagram.com/atozformoms





