After having lots of zucchini to use up I wanted to try this idea I had seen on my Pinterest. The original idea/recipe is here. She grilled hers on the bbq, I chose to bake mine instead. I thought these were fabulous! But there’s just not really a wrong way to have zucchini in my opinion so maybe I’m bias.
After slicing the zucchini into fairly thick circles I dipped them into some beaten egg then coated them with Italian seasoned breadcrumbs with Parmesan cheese mixed in.
drizzle a little olive oil on to the cookie sheet and then place each zucchini on the oil. Then spread on your desired pizza sauce. I usually just use some spaghetti sauce that I’ll add a little more seasoning to and maybe some tomato paste.
Top with cheese and any pizza toppings you enjoy. I didn’t have any pepperoni when I made these so we settled with plain cheese.
Bake at 350 for 20 minutes or until cheese starts to get a little golden.